I didn't taste the bbq in it but it was fresh and fluffy and had veggies in it. And finally, the bbq duck fried rice, it was a hearty portion but it was shredded duck, I expected bigger pieces of duck. The sweet and spicy were good, nice sized but didn't seem much different from sweet and sour shrimp. We had the Brussel Sprouts but there were unwhelming, the five ribs were about 6 slices of a rib, tasty sauce and a few pieces were tender and delicious. That's kinda expected for Downtown Chicago! The food wasn't bad, in the excitement of knowing we were going out, there won't be any foods pics because we were hungry! We were a group of 9 and we all ordered a variety of things. The food is pretty much al la carte, so expexct things to be on the higher end. From the door to the host to the bar to the waiter, everyone had good energy and was friendly and helpful. Which isn't a bad thing, it's very cool how the lighting is tons of soft light, good music and open spaces and definitely has several great visuals around the restaurant. Now to the atmosphere, you really feel like you are walking into a temple or a bad guy bar in a movie. There is some on street parking but you pay for that as well. First thing to note is that there is valet parking but I used a parking app and had a 3 minute walk and saved money. Avoid this place.Ĭelebrated a friend's birthday here and the ambiance is amazing. I went back in to see if I could get cash on my credit card and the reception staff told me to go to an ATM at the drugstore around the corner. The valet cost $25 and they only except cash. At the end of the evening, we went out to pick up our car that had been valet parked. After dessert, the waitress tried to sell us membership cards and an app to eat at the restaurant again or in other places around the country. The bill was 800.00 for 6 people with only a few cocktails. The mochi dessert should be called “mushy” as it was a flavorless slimy mess. It was like something you’d be served on a bad night at red lobster. The description our server gave of the fish and the one on the menu bore no resemblance to the plate that came to the table. They served us an Indescribably creepy deep fried fish. Some of the appetizers were reasonably tasty other quite expensive. This is some of the worst food I’ve been served. The waitress had no knowledge of what was available behind the bar. The drink choices were limited and expensive. Our waitress did a number of disappearing acts and only showed up briefly to recommend the most expensive items on the menu. There are weird stadium seats above the tables that seem to be for spectators having drinks and watching you eat. This used to be a dance club and it has that feeling. The place is incredibly cold, dark and loud. There were many unoccupied tables, but they insisted that this was their policy. We were waiting for one person and could have started ordering. The reception was rude and they refused to seat us until every member of the party was present in front of them. A friend booked this and we were told that this was a difficult difficult reservation to get and it would be a special restaurant. I really cannot think of a worse dining experience. The nightclub is open Thursday and Friday 10pm - 4am and Saturday 10pm - 5am. Combining breathtaking design, state-of-the-art special effects and world-class DJs and talent, Tao Chicago's nightclub is truly an unparalleled experience. Talent featured recently has included Alesso, Marshmello, Steve Aoki and The Chainsmokers to name just a few. The 2nd floor nightclub has been consistently named best in Chicago by media and guests alike, which becomes apparent the moment you step inside. Tao's menu is expertly curated by Executive Chef Michael Armstrong. Some of the most popular favorites include Tao's signature New York Strip Beef & Broccoli, Satay of Chilean Sea Bass and Lobster Fried Rice. Home to the most dramatic dining room in the city, the menu features Pan-Asian offerings from the sea, sky and land and an extensive sushi selection. Description: TAO Chicago is a design-driven restaurant and adjoining nightclub, located in a historic building in Chicago's vibrant River North neighborhood.
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