![]() ![]() Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants such as California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, including avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, including radishes, corn kernels and tortilla chips. While most salads opt for the lightest layer of dressing to optimize the produce’s flavors, this one calls for the dressing to generously coat the crisp ingredients. This chopped salad is fresh, festive and excessive in a celebratory way. 15, text a fruit or vegetable emoji to 361-COOK-NYT (36) and get free recipes for your summer produce.) Chopped Salad With Jalapeño-Ranch Dressing The recipes below are fast, summery and require little in the way of effort. So: Don’t cook! And if you do decide to cook, keep it minimal. I feel that most acutely at the height of the summer, when it’s just too hot to do much of anything. Once the edges feel set, take the cookies out and give the pan one more good bang.There are times when you don’t want to cook, and there are times when you can’t bear to cook - that extra tablespoon of desperation keeps you from walking into the kitchen and turning on the stove. These cookies take about 10-12 minutes total to bake in my oven, but after 9 minutes I open the oven and give the pan a good bang which helps create the crackly top, then continue to bake for about 2 minutes more. Either chill the cookie dough ball in the fridge or freezer to bake later, or bake right away at 350F.Scoop the dough into 1 1/2 inch balls (18-20,) and roll in the white sugar.Sprinkle the flour mixture on top of the wet ingredients and mix on low speed until the dough comes together with no dry spots or clumps.Add the egg and vanilla and continue to mix until smooth, scraping the bowl down as needed. ![]() ![]()
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